November Menu
Let us do the work for you this Thanksgiving!
We
include Side Dishes (selections, ingredients or recipes) every month with each
entree.
Chef
Dane’s uses natural, hormone-free chicken and choice USDA meats.
Please
Note: All nutritional information and
cooking instructions can be found on our website at www.ChefDanesSantaClara.com
Veg-Option:
We can substitute seitan for meat (please request in
the comment box)
Quick-30:
These entrees go from refrigerator to table in under 30 minutes
Free Range Brined Roast
Eight Gourmet Trimmings
Serves 6-8 $139.95
No Halfer
Imagine your Thanksgiving
Dinner is ready and you only need to bake and take your perfectly cooked turkey
out of the oven and carve. We include a 12-14# Free Range Turkey Hen (we brine
it for you); Spice rub, cranberry sauce, cornbread, mashed potatoes and turkey
gravy. You also select four more sides of your choosing: acorn squash with
caramel-raisin-spice, Caesar Salad, five cheese macaroni and cheese,
apple-cranberry-pecan-cornflake stuffing or Italian stuffing with sausage and
herbs, artichoke and spinach slather, balsamic green beans with ham, and pumpkin
spice bread (contains pecans). Specify any four of these sides: ACORN, SALAD,
MAC, APPLE-CRANBERRY, ITALIAN, ARTICHOKE, BEANS, or PUMPKIN in the comment
section. It’s OK to double-up on the sides as long as the total is four. The sides are all ready to go,
you only need to cook the bird! This scrumptious meal weighs in at over 20
pounds. We even include the roasting pan and great directions. This entrée can
NOT be split.
Your order MUST be made by WEDNESDAY, NOV. 19th.
This dinner counts as one of your six entrees. Select
any session or pick-up time during the month to make your other entrees, but
pick-up your Thanksgiving dinner on Tuesday, Nov. 25 between noon and 6pm or
Wednesday, Nov. 26 between 10am-4pm (Please let us know in the comment section:
your desired pick-up date & time and your four side dishes.) Pickup is in
Stuffed Pork Loin Roasts-Georgia
Style
Serves 8-10 $33.95
Halfer 4-5 $22
Two 2 pound boneless pork
roasts make this dinner perfect for your holiday celebrations. These roasts are stuffed with sun-dried
cranberries, apples and pecans. Help yourself to red potatoes from our produce
cart.
Beef Short Ribs Osso Bucco
Quick-30
Serves 4-6 $38.95
Halfer 2-3 $24
Here’s the beef! All beef
and nothing but the beef! We use only boneless USDA Choice Short Ribs (3
pounds) to make this unique and classic Italian dish. Mushrooms, tomatoes,
onions and vegetables, fresh herbs, cured imported olives are slow cooked in
brown sauce. Heat and serve over spaghetti (included).
Basil Chipotle Ponzu
Salmon
Quick-30
Serves 4 $31.95
Halfer 2 $21
A wonderful recipe with
Japanese origin receives a
Chicken
Serves 4-6 $30.95
Halfer 2-3 $21
This is a rich
Mediterranean dish made famous by the Silver Palate Cookbook. Ours is made with
fresh boneless–skinless chicken breasts, prunes, green olives, capers, onions,
garlic, white wine and spices- all oven-ready. We can substitute boneless dark
meat or a mixture. Just request it in the comment section of your order. Serve
with orzo pasta.
Lamb Korma
Quick-30
Serves 6 $38.95
Halfer 3 $24
A
wonderfully tender lamb dish from
Oven Fried Ranch Style Chicken
Breasts & Gravy
Quick-30
Serves 4-6 $30.95
No Halfer
We make this healthy by
skipping the frying and the skin. Corn flake crust, ranch dressing seasoning
and buttermilk are the secret to this great comfort dish.
Chicken Gumbo
Quick-30
Serves 4-6 $28.95
Halfer 2-3 $18
We make the authentic
Chicken gumbo using Neto’s chicken andouille sausage, chicken meat and veggies. We include a generous half-gallon of gumbo
and white rice.
Chicken & Shrimp Gumbo
Quick-30
Serves 6-8 $33.95
No Halfer
We make the authentic
Chicken gumbo using Neto’s chicken andouille sausage, chicken meat and veggies. We include a generous half-gallon of gumbo
and white rice. The Chicken and Shrimp
Gumbo also includes a pound of peeled shrimp which you add as you please.
Calzones de
la Casa with Marinara Sauce
Veg-Option
Quick-30
Serves 4-6 $29.95
Halfer 2-3 $21
Choose from roasted
chicken, pepperoni, sausage, ham, mushrooms, black olives, roasted garlic, sun
dried tomatoes, onions,
herbs, spinach, roasted peppers, pizza sauce or pesto sauce, or mozzarella and
parmesan cheeses to fashion your own four large "custom" Calzones.
Try to find these in a gourmet pizza joint for this low price.
Ham, Cheddar & Sweet Potato
Quiches (2)
Veg-Option
Serves 8-12 $29.95
Halfer 4-6 $19
Smoked
ham, cheddar cheese, sweet potatoes, cream sauce, eggs and spices. We premix these quiches and they only require that
you fill the pie pan and bake fresh.
Cuban
Quick-30
Serves 4-8 $29.95
No Halfer
Spinach-Feta-Artichoke-Almond
Rolls (2)
Vegetarian
Serves 8 $30.95
No Halfer
A wonderful Mediterranean
style creation that is all rolled into two long sheets of puff pastry. Almonds optional. Serves up as a great
appetizer, too. Makes 2 large rolls.
Veg-Option
Quick-30
Serves 4-6 $29.95
No Halfer
Moles are endless in
variety in
Salmon with Maple Pecan Butter
Quick-30
Serves 4 $31.95
Halfer 2 $22
Fresh boneless salmon
filets topped with maple syrup butter. A lovely recipe that
we served back in our first year. Customers remembered and asked for it’s return. Includes Indian Harvest
Pilaf.
Spaghetti Pies (2) with Cheeses
Veg-Option
Serves 6-8 $32.95
Halfer 3-4 $21
Imagine the best of
lasagna and macaroni & cheese together. These large pies are layered with
pasta, Italian chicken sausage, cream cheese, red bell peppers, marinara sauce,
and a 3 cheese topping. Pre-made in our kitchen and ready for
the oven.
Peach & Cherry Cobbler
Vegetarian
Serves 8-10 $27.95
Halfer 4-5 $18
A very
colorful combination of flavors using double crusts. A rich pastry crust on the bottom and a
traditional oat and brown sugar crumble on top. This includes two generous
pans. Just add ice cream on the side and wait for the ‘Oh Yeah’s’!