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August Menu – Santa Clara Seafood Extravaganza! We
include Side Dishes (selections, ingredients or recipes) every month with each
entree. Chef Dane’s uses natural, hormone-free chicken and choice USDA meats. Please
Note: All nutritional information and cooking
instructions can be found on our website www.ChefDanesSantaClara.com Tuxedo Sesame Seed Crusted Sushi
Grade Ahi Tuna & Balsamic-Shoyu Sauce Quick-30 Serves 4-6 $34.95 Halfer 2-3 $23
Black and white sesame
seeds and other spices are crusted on 1 ¾ pounds of delicious tuna. Sear and
serve over soba noodles with our handmade Balsamic-Shoyu Sauce. Slice into
pieces after cooking and you have a delicious quick appetizer. Tuxedo Sesame Seed Crusted Chicken
Breast Medallions & Balsamic-Shoyu Sauce Quick-30 Serves 4-6 $29.95 Halfer 3-4 $18 Black and white sesame
seeds and other spices are crusted on 1 ¾ pounds of delicious chicken breast
medallions. Sear and serve over soba noodles with our handmade Balsamic-Shoyu
Sauce. Slice into pieces after cooking and you have a delicious quick
appetizer. Crab Mini Quiches (4) and Salad Serves 4-8 $32.95 No Halfer These pot pie size quiches
are perfect for a quick, elegant summer dinner. Made our of fresh crab claw
meat, onions, capers, dill, carrots, celery, potatoes ,
vin blanc sauce, eggs and
spices. Serve with our green salad and poppy seed dressing. Shrimp Scampi & Linguini Quick-30 Serves 4 $38.95 Halfer 2 $25
A pound and a half of
jumbo peeled shrimp are sautéed with our garlic hotel butter and vin blanc
sauce and tossed with linguini pasta. Fast and as good as it gets, even at a
restaurant. Linguini & White Clam Sauce Quick-30 Serves 4
$29.95 Halfer 2 $20 Two pounds of clams are
sautéed with our garlic hotel butter and vin
blanc sauce and tossed with linguini pasta. Fast and
as good as it gets, even at a restaurant. Thai Basa
Red Curry Rolls Serves 4 $29.95 Halfer 2 $18
Many clients asked for
this favorite ‘one dish complete meal’ to return. Wrap four wonderful Basa fish filets around sticky rice and bake with our Thai
coconut curry sauce. A Chef Dane’s Original. Serve with our Crab Cakes By-The-Quart with Remoulade Sauce Quick-30 Serves 6-12 $30.95 No Halfer We made a deal with the
Crab Gods. We make up the mix with lots of crab for you to create your cakes
the size you like and coat them with panko crumbs.
Just sauté them up for a perfect appetizer or entrée; you choose. Makes 12 large cakes. Macadamia Nut Crusted Wahoo Steaks
with Ginger-Mango-Sweet Chile Salsa Quick-30 Serves 4
$36.95 Halfer 2 $22
This new signature dish
(It doesn’t get better) boasts Wahoo (aka Ono) loin fish steaks painted with
apricot preserves and rolled in crushed macadamia nuts. Sauté, bake and serve
with our great salsa, Macadamia Nut Crusted Chicken
Breast Medallions with Ginger-Mango-Sweet Chile Salsa Quick-30 Serves 4
$31.95 Halfer 2 $20 This new signature dish
(It doesn’t get better) boasts all natural chicken breasts painted with apricot
preserves and rolled in crushed macadamia nuts. Sauté, bake and serve with our
great salsa, Cochinita Pibil (Roasted Pork in banana leaves) Quick-30 Serves 6 $28.95 No Halfer This is a traditional Grilled Algerian Style Organic
Chicken Breasts Quick-30 BBQ Serves 4-6 $29.95 No Halfer Visualize these flavors;
anise, saffron, paprika, ginger, garlic, cilantro, cayenne and lemon. Marinade
and grill or bake these organic chicken breasts (1 ½ Lb) and enjoy with our
couscous. A whole organic chicken (4+ plus lbs.cut in
pieces) can be substituted for organic breasts in the comment section of your
order. Shanghai Soy Sauce Organic Chicken
Breasts Serves 4-6 $29.95 No Halfer Includes 1 ½ pounds of
Organic Chicken Breasts simmered in an aromatic spice marinade (including star
anise and orange rind). It’s great hot or cold. We
include white rice. A whole organic chicken (4+ plus lbs.cut
in pieces) can be substituted for organic breasts in the comment section of
your order. Sheriff of Quick-30 Serves 6 $29.95 Halfer 3 $18
This shepherd’s pie style
casserole starts with two pounds of all-natural ground beef. You will season
with your choice of mushrooms, peas, onions and corn and our beefy gravy. Top
with a dreamy biscuit crust and you are the Robin Hood of your forest. This
recipe has been pre-approved and tested by kids and their parents. Makes two large pies. Skylar’s Stuffed Flank Steak BBQ Serves 4-6 $32.95 Halfer 2-3 $20
Sun-dried tomatoes, blue
cheese, balsamic vinegar, herbs and bread crumbs create the stuffing. BBQ or
bake to perfection. Named after our son, Skylar.
We include red potatoes from our produce cart. Blue Cheese Burgers (All Natural
Beef) with Balsamic Caramelized Onions BBQ Serves 8 $30.95 Halfer 4 $19 NOT just another burger!
You start with 3 pounds of USDA Choice beef to make 8 burgers. Stuff them with
our blue cheese mix. Whole wheat dough is included for creating the ultimate
fresh burger buns. BBQ or pan cook your burgers and smother them with our
sautéed Balsamic caramelized onions. Rocky Mountain Top Ice Cream Pie Quick-30 Vegetarian Serves 12-16 $25.95 No Halfer A favorite from last
summer returns. Many folks regretted not ordering two. Start with a chocolate cookie crust and
follow with butter pecan-vanilla-chocolate ice cream layers and chopped candy
bars atop. This is heavenly. Note: We regret that this item cannot be
delivered to our Local Pickup Locations. | |||||||||||||||||||||||
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