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August Menu – Santa Clara

 

We include Side Dishes (selections, ingredients or recipes) every month with each entree. Chef Dane’s uses natural, hormone-free chicken and choice USDA meats.

Please Note: All nutritional information and cooking instructions can be found on our website www.ChefDanesSantaClara.com

 

Tuxedo Sesame Seed Crusted Sushi Grade Ahi Tuna

& Balsamic-Shoyu Sauce

Quick-30

Serves 4-6 $34.95

Halfer 2-3 $23

 

Black and white sesame seeds and other spices are crusted on 1 ¾ pounds of delicious tuna. Sear and serve over soba noodles with our handmade Balsamic-Shoyu Sauce. Slice into pieces after cooking and you have a delicious quick appetizer.

 

Tuxedo Sesame Seed Crusted Chicken Breast Medallions

& Balsamic-Shoyu Sauce

Quick-30

Serves 4-6 $29.95

Halfer 3-4 $18

 

Black and white sesame seeds and other spices are crusted on 1 ¾ pounds of delicious chicken breast medallions. Sear and serve over soba noodles with our handmade Balsamic-Shoyu Sauce. Slice into pieces after cooking and you have a delicious quick appetizer.

 

Crab Mini Quiches (4) and Salad

Serves 4-8 $32.95

No Halfer

 

These pot pie size quiches are perfect for a quick, elegant summer dinner. Made our of fresh crab claw meat, onions, capers, dill, carrots, celery, potatoes , vin blanc sauce, eggs and spices. Serve with our green salad and poppy seed dressing.

 

Shrimp Scampi & Linguini

Quick-30

Serves 4 $38.95

Halfer 2 $25

 

A pound and a half of jumbo peeled shrimp are sautéed with our garlic hotel butter and vin blanc sauce and tossed with linguini pasta. Fast and as good as it gets, even at a restaurant.

 

Linguini & White Clam Sauce

Quick-30

Serves 4 $29.95

Halfer 2 $20

 

Two pounds of clams are sautéed with our garlic hotel butter and vin blanc sauce and tossed with linguini pasta. Fast and as good as it gets, even at a restaurant.

 

Thai Basa Red Curry Rolls

Serves 4 $29.95

Halfer 2 $18

 

Many clients asked for this favorite ‘one dish complete meal’ to return. Wrap four wonderful Basa fish filets around sticky rice and bake with our Thai coconut curry sauce. A Chef Dane’s Original. Serve with our Napa cabbage slaw and dressing.

 

Crab Cakes By-The-Quart with Remoulade Sauce

Quick-30

Serves 6-12 $30.95

No Halfer

 

We made a deal with the Crab Gods. We make up the mix with lots of crab for you to create your cakes the size you like and coat them with panko crumbs. Just sauté them up for a perfect appetizer or entrée; you choose. Makes 12 large cakes.

 

Macadamia Nut Crusted Wahoo Steaks

with Ginger-Mango-Sweet Chile Salsa

Quick-30

Serves 4 $36.95

Halfer 2 $22

 

This new signature dish (It doesn’t get better) boasts Wahoo (aka Ono) loin fish steaks painted with apricot preserves and rolled in crushed macadamia nuts. Sauté, bake and serve with our great salsa, Napa cabbage slaw and dressing.

 

Macadamia Nut Crusted Chicken Breast Medallions

with Ginger-Mango-Sweet Chile Salsa

Quick-30

Serves 4 $31.95

Halfer 2 $20

 

This new signature dish (It doesn’t get better) boasts all natural chicken breasts painted with apricot preserves and rolled in crushed macadamia nuts. Sauté, bake and serve with our great salsa, Napa cabbage slaw and dressing.

 

Cochinita Pibil (Roasted Pork in banana leaves)

Quick-30

Serves 6 $28.95

No Halfer

 

This is a traditional Yucatan dish that we prepare by slow cooking and shredding two pounds of lean pork meat. Over a dozen spices season this unbelievable roasted pork including orange juice, cloves, cumin, garlic, allspice, etc. We include corn tortillas and salsa to finish this perfect dish. Save yourself hours in the kitchen!

 

Grilled Algerian Style Organic Chicken Breasts

Quick-30

BBQ

Serves 4-6 $29.95

No Halfer

 

Visualize these flavors; anise, saffron, paprika, ginger, garlic, cilantro, cayenne and lemon. Marinade and grill or bake these organic chicken breasts (1 ½ Lb) and enjoy with our couscous. A whole organic chicken (4+ plus lbs.cut in pieces) can be substituted for organic breasts in the comment section of your order.

 

Shanghai Soy Sauce Organic Chicken Breasts

Serves 4-6 $29.95

No Halfer

 

Includes 1 ½ pounds of Organic Chicken Breasts simmered in an aromatic spice marinade (including star anise and orange rind). It’s great hot or cold. We include white rice. A whole organic chicken (4+ plus lbs.cut in pieces) can be substituted for organic breasts in the comment section of your order.

 

Sheriff of Nottingham Pies (2)

Quick-30

Serves 6 $29.95

Halfer 3 $18

 

This shepherd’s pie style casserole starts with two pounds of all-natural ground beef. You will season with your choice of mushrooms, peas, onions and corn and our beefy gravy. Top with a dreamy biscuit crust and you are the Robin Hood of your forest. This recipe has been pre-approved and tested by kids and their parents. Makes two large pies.

 

Skylar’s Stuffed Flank Steak

BBQ

Serves 4-6 $32.95

Halfer 2-3 $20

 

Sun-dried tomatoes, blue cheese, balsamic vinegar, herbs and bread crumbs create the stuffing. BBQ or bake to perfection. Named after our son, Skylar. We include red potatoes from our produce cart.

 

Blue Cheese Burgers (All Natural Beef)

with Balsamic Caramelized Onions

BBQ

Serves 8 $30.95

Halfer 4 $19

 

NOT just another burger! You start with 3 pounds of USDA Choice beef to make 8 burgers. Stuff them with our blue cheese mix. Whole wheat dough is included for creating the ultimate fresh burger buns. BBQ or pan cook your burgers and smother them with our sautéed Balsamic caramelized onions.

 

Rocky Mountain Top Ice Cream Pie

Quick-30

Vegetarian

Serves 12-16 $25.95

No Halfer

 

A favorite from last summer returns. Many folks regretted not ordering two. Start with a chocolate cookie crust and follow with butter pecan-vanilla-chocolate ice cream layers and chopped candy bars atop. This is heavenly. Note: We regret that this item cannot be delivered to our Local Pickup Locations.

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